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Focaccia with Nola Mayonnaise

todayMarch 28, 2023 104

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Classic Italian focaccia!!! A bread that’s perfect for serving as a side dish, for making sandwiches or for enjoying on its own. In this recipe, we’ll be using Nola Mayonnaise along with other simple ingredients and an easy-to-follow recipe to create a soft and flavourful bread. This recipe is a must-try!

Ingredients:

  • 4 tablespoons of olive oil
  • 1 1/2 of warm water (not too hot)
  • 1 packet of yeast
  • 3 and a half cup of all purpose flour
  • 1 1/4 teaspoons of salt
  • 1/2 cup of Nola classic mayoTopping Ingredients
  • Coarse salt
  • Dried rosemary • Parmesan

• Nola Pepperdew Mayo Spread

Instructions:

  1. In a large mixing bowl, combine the warm water, yeast, and 1 tablespoon of olive oil. Let it sit for about 5 minutes until the mixture becomes foamy.
  2. Add the flour and salt to the mixing bowl and stir until a dough forms.
  3. Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until the doughbecomes smooth and elastic.
  4. Coat the inside of another mixing bowl with 1 tablespoon of olive oil and transfer the doughinto it. Cover the bowl with a damp cloth and let it rise in a warm place for about an hour or

    until the dough has doubled in size.

  5. Preheat your oven to 200°C. Grease a baking tray with 1 tablespoon of olive oil.
  6. Punch down the dough and transfer it to the greased baking tray. Press the dough downwith your fingers until it spreads out to the edges of the tray.
  7. In a small bowl, mix together 1/2 cup of Nola classic mayo with 1 tablespoon of olive oil.Spread this mixture over the top of the dough.
  8. Sprinkle coarse salt, dried rosemary, and Parmesan cheese over the top of the dough.
  9. Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and thecheese is melted.
  10. Once out of the oven, let it cool for a few minutes before slicing and serving. Serve with aside of Nola Pepperdew Mayo Spread for dipping.

Enjoy your delicious Focaccia with Nola Mayonnaise!

Written by: Ian Fraser

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