Ten-country study links sustainable farming to improved nutrition and food access

A multi-country study conducted across ten African nations by ActionAid Tanzania has highlighted the importance of sustainable agriculture in strengthening food security, expanding markets and building resilience. The study covered Kenya, Uganda, Tanzania, Ethiopia, Zambia, Zimbabwe, Nigeria, Ghana, The Gambia and Malawi. The findings emphasise the need to strengthen reliable agricultural production, improve resilience and expand access to food to enhance food security. On nutritional security, the study highlights the importance of diverse diets, safer food and healthy ecosystems.

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