Rasta Salad With Nola Mayonnaise!

todayMarch 21, 2023 132

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Looking for a fresh and colourful salad to brighten up your day?

Try this Rasta Salad With Nola Mayonnaise!

With a mix of red, yellow, and green fusilli pasta, along with a variety of flavourful ingredients like spring onions, chopped apple or pear, and cheddar cheese, this salad is both yummy and looks great.

Plus, the addition of grilled halloumi cheese adds a savoury twist.

Follow this recipe below…


  • 1 pack of red, green & yellow fusilli pasta
  • A handful of spring onions
  • 1 teaspoon of celery salt
  • 1 cup of chopped apple or pear
  • 1 cup of Nola mayonnaise
  • 1/2 cup of peas
  • 1/2 cup chopped cheddar cheese
  • 1/2 cup red pepper
  • Grilled halloumi cheese


  1. Cook the fusilli pasta according to the package instructions, ensuring that it is cooked to just under al dente. Drain the pasta and set it aside to cool.
  2. In a large mixing bowl, combine the cooked pasta, chopped spring onions, celery salt, chopped apple or pear, peas, and chopped red pepper.
  3. Add the Nola mayonnaise to the bowl and mix all the ingredients together until they are well combined.
  4. Once the salad is mixed, add the grilled halloumi cheese on top, along with any additional garnish you’d like.
  5. Serve the salad chilled and enjoy your delicious Rasta Salad With Nola Mayonnaise!

Written by: Ian Fraser

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