Quick Nola Mayonnaise Cheese & Onion Bread – What’s For Dinner

If you’re looking for a quick and easy bread recipe that’s packed with flavour, this Nola Mayonnaise cheese and onion bread is just what you need. With a handful of simple ingredients and just 20 minutes of baking time, you can whip up a batch of delicious, savoury bread that’s perfect for snacking or serving alongside your favourite meals.

Ingredients:

• 2 cups self-raising flour
• 4 tablespoons Nola Pepperdew Mayonnaise spread
• 1 cup milk
• 1/2 cup finely chopped fried onion
• 1/4 teaspoon salt
• 1 cup grated mature cheddar cheese

Method:

1. Preheat your oven to 160 degrees Celsius.
2. In a mixing bowl, combine the self-raising flour, Nola Pepperdew Mayonnaise spread, milk, finely chopped fried onion, and salt. Mix well to combine.
3. Add in the grated cheddar cheese and stir gently until it’s evenly distributed throughout the dough.
4. Transfer the dough to a greased baking tin or muffin tin, depending on the size of bread you want.
5. Bake the bread in the preheated oven for about 20 minutes, or until it’s golden brown on top and a toothpick inserted into the center comes out clean.
6. Let the bread cool for a few minutes before slicing and serving.

This Nola Mayonnaise cheese and onion bread is perfect for serving as a side dish, appetiser, or snack. The savoury combination of cheese and onion pairs perfectly with the tangy, creamy flavour of Nola Pepperdew Mayonnaise, and the self-raising flour makes for a light and fluffy texture. Try serving it alongside a warm bowl of soup or chilli, or enjoy it on its own as a tasty snack. This recipe is so simple and versatile, you’ll want to make it again and again!