Coriander and Parmesan Garlic Bread

Let’s talk… garlic bread. It’s one of the easiest things to make, and it’s loved by everyone. This recipe, is one of my personal favourites.

Here’s what you’ll need:

1 loaf of ciabatta bread or a large baguette (2 small)
100g salted butter softened to room temperature
a small handful of coriander leaves finely chopped (about 2 T)
4 cloves of garlic crushed
30g of finely grated Parmesan cheese (an d a bit extra to sprinkle over the loaf)
(a squeeze of lemon juice if desired)

All you need to do is:

Pre-heat the oven to 200ºC.

Mix all of the ingredients together…. Slice up your loaf, get all the good stuff in there, sprinkle a little extra parmesan on top, cover in foil, and bake for 20 minutes…

And, then… ta da!!