Baked Fish with Herbs and Lemon

Baked Fish with Herbs and Lemon: A Healthy and Delicious Way to Enjoy Fish

How about some delicious fish for dinner this week? Here’s a great low calorie and fat, and high in protein meal for you sometime this week.

To make baked fish with herbs and lemon, you will need:

• 1 kg of white fish fillets, such as cod, halibut, or hake
• 1 tablespoon of olive oil
• 1/4 cup of chopped fresh herbs, such as dill, parsley, or thyme
• 1 lemon, thinly sliced
• Salt and pepper to taste

Preheat your oven to 200 degrees Celcius. Grease a baking dish with olive oil.

Place the fish fillets in the baking dish. Drizzle with olive oil, and season with salt and pepper. Top with the herbs and lemon slices.

Bake for 15-20 minutes, or until the fish is cooked through. Serve immediately.

Baked fish with herbs and lemon is a healthy and delicious dish that is perfect for a quick and easy weeknight meal. It is also a great dish to serve for guests.

Here are some additional tips for making baked fish with herbs and lemon:

• Use a mild-flavoured fish, such as cod, halibut, or tilapia.
• Choose fresh herbs for the best flavour.
• If you don’t have fresh herbs, you can use dried herbs.
• Be careful not to overcook the fish, or it will become dry.
• Serve with your favourite side dish, such as roasted vegetables or rice.