Hartlief Salami & Cured Meats Charcuterie Board

September is all about Hartlief’s VERY extensive Salami and Cured Meats range. And when I say ‘Extensive Range’, I really mean it’s a massive range.

The range consists of:

Beef Salami, German Salami, German Salami Short, Italian salami short, Italian Salami, Pepper salami, Pepper salami short, Salami Selection, Windhoek Salami, Lamb Windhoek Salami, Dauerwurst, Coppa, Black Forest Ham, Mettwurst, Teewurst, Smoked beef, and Chorizo.

I know what you’re wondering. With 9 different types of Salami, do they actually each have their own unique taste? Absolutely!

For this board, I used Italian Salami, Lamb Windhoek Salami, and Pepper Salami, and each one of them has their own flavour. Along with the three Salami’s, I also used Chorizo (you can buy my soul with Chorizo), and Smoked Beef.

I must admit, since I started with these charcuterie boards, I couldn’t wait for Salami and Cured Meats month! It means I finally get to try my hands at making Salami roses!

There are a few different ways in which to make Salami roses, and they are all surprisingly easy!

First up, I used the fold and roll technique. You basically fold a slice of Salami in half, layer them, and… roll! Easy as that!

The second technique I used was the wine glass technique, just as easy!

For this Salami rose, you simply fold a few slices of Salami over a wine glass.

To finish it all off, I added cubed Cheddar Cheese, Cocktail Tomatoes, a few lightly salted crackers, and homemade chilly jam. And voila! Once again… a super delicious, easy, and pretty charcuterie board.