Yvette’s Sexy Nola Mayo Cookies

todayApril 11, 2023 113

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Looking for a unique twist on traditional cookies? Look no further than Yvette’s Mayo Cookies! This recipe adds a surprising ingredient – Nola Mayo – to create a sweet and delicious treat. With a simple set of ingredients and easy-to-follow steps, these cookies are perfect for any occasion. Whether you’re serving them with tea or coffee, or simply enjoying them as a snack, these Yvette’s Mayo Cookies are sure to be a hit with anyone who tries them.

So let’s get baking!


  • 1 cup white sugar
  • 2 cups flour
  • 1 cup Nola Mayo
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla essence
  • Extra sugar for sprinkling


  1. Preheat your oven to 180 degrees Celsius.
  2. In a mixing bowl, combine the white sugar, flour, baking soda, and salt.
  3. Add the Nola Mayo and vanilla essence to the dry mix and stir until it forms a homogenous dough.
  4. Roll out the dough into a ball and cut cookies into your desired shapes.
  5. Place the cookies on a baking tray lined with parchment paper.
  6. Press each cookie down lightly with a fork to flatten and create a pretty pattern.
  7. Sprinkle the extra sugar over the cookies, or you can use 100’s and 1000’s for a more colorful effect.
  8. Bake the cookies in the preheated oven for 12 minutes or until they turn golden brown.
  9. Once done, remove the cookies from the oven and let them cool for a few minutes.
  10. Serve the Yvette’s Mayo Cookies with tea or coffee for a delicious snack.

Enjoy your Yvette’s Mayo Cookies!

Written by: Ian Fraser

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