Looking for a unique twist on traditional cookies? Look no further than Yvette’s Mayo Cookies! This recipe adds a surprising ingredient – Nola Mayo – to create a sweet and delicious treat. With a simple set of ingredients and easy-to-follow steps, these cookies are perfect for any occasion. Whether you’re serving them with tea or coffee, or simply enjoying them as a snack, these Yvette’s Mayo Cookies are sure to be a hit with anyone who tries them.
So let’s get baking!
Ingredients:
- 1 cup white sugar
- 2 cups flour
- 1 cup Nola Mayo
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla essence
- Extra sugar for sprinkling
Method:
- Preheat your oven to 180 degrees Celsius.
- In a mixing bowl, combine the white sugar, flour, baking soda, and salt.
- Add the Nola Mayo and vanilla essence to the dry mix and stir until it forms a homogenous dough.
- Roll out the dough into a ball and cut cookies into your desired shapes.
- Place the cookies on a baking tray lined with parchment paper.
- Press each cookie down lightly with a fork to flatten and create a pretty pattern.
- Sprinkle the extra sugar over the cookies, or you can use 100’s and 1000’s for a more colorful effect.
- Bake the cookies in the preheated oven for 12 minutes or until they turn golden brown.
- Once done, remove the cookies from the oven and let them cool for a few minutes.
- Serve the Yvette’s Mayo Cookies with tea or coffee for a delicious snack.
Enjoy your Yvette’s Mayo Cookies!
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