Yvette’s Chicken Liver Casserole

todayApril 6, 2023 32

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If you’re looking for a hearty and flavourful casserole that’s sure to please everyone at the dinner table, look no further than Yvette’s Chicken Liver Casserole. This dish combines tender chicken livers with a rich and creamy mayonnaise sauce, and is topped with a cheesy, vegetable-filled layer that’s absolutely irresistible. Here’s how to make it:


  • 1kg chicken livers
  • Onions, chopped
  • Green pepper, chopped
  • Red pepper, chopped
  • Mushrooms, sliced
  • 1 1/2 cups Nola mayonnaise
  • Cheddar cheese, grated
  • Mozzarella cheese, grated 


  • Preheat your oven to 180°C.
  • Start by searing the chicken livers in a frying pan. You want to cook them just enough to sear the outside and give them a little bit of colour.
  • Once the livers are seared, transfer them to a large mixing bowl and add the Nola mayonnaise.
  • Mix everything together until the livers are coated in the mayo.
  • Transfer the chicken liver and mayo mixture to an oven-safe casserole dish.
  • In the same frying pan, add a little bit of oil and then sauté the chopped onions until they are translucent.
  • Add the chopped green and red peppers, along with the sliced mushrooms, to the frying pan. Cook everything together until the vegetables are tender and lightly browned.
  • Once the vegetables are cooked, transfer them to the casserole dish on top of the chicken liver mixture.
  • Sprinkle the grated cheddar and mozzarella cheese over the top of the casserole.
  • Bake the casserole in the preheated oven for 30-40 minutes, or until the cheese is melted andbubbly and the casserole is heated through.
    Serve the Yvette’s Chicken Liver Casserole hot and enjoy!

Written by: Ian Fraser

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