What’s For Dinner? Drew’s Potato Salad

Potato salad is a brilliant side dish that’s perfect for any occasion, I mean c’mon who doesn’t like potato salad. Whether you’re having a braai or just a simple dinner at home, potato salad is always a huge crowd-pleaser. When you use Nola mayonnaise, it will take your dish to a whole new level. Here’s a simple recipe for making potato salad with Nola mayonnaise that will have everyone asking for seconds.

Ingredients:

• 4 boiled potatoes, chopped into bite-sized pieces
• 2 hard-boiled eggs, using the hard yellow centre only
• 1 teaspoon Dijon mustard
• 1/4 cup buttermilk
• 2 tablespoons pickle juice – nom nom
• 1/2 cup Nola mayonnaise – even more nom nom
• 1/2 cup chopped red onion – use white if you can’t find red
• 2 spring onions, chopped

Instructions:

1. Start by boiling the potatoes until they’re cooked through. Once they’re done, let them cool and then chop them into bite-sized pieces.
2. Next, hard-boil the eggs and scoop out the yellow yolk centre.
3. In a small bowl, mix together the Dijon mustard, buttermilk, pickle juice and egg yolks. Mix until everything is well combined. Just think smooth and creamy like Nola!!!
4. Add the Nola mayonnaise to the bowl and mix until everything is thoroughly mixed through.
5. In a larger bowl, add the bite sized potato pieces, chopped red onion, and chopped spring onions. Mix everything together until everything is evenly distributed.
6. Pour the mayonnaise mixture over the potato mixture and stir until everything is well coated.
7. Refrigerate the potato salad for at least an hour before serving. This will allow the flavors to meld together and will make the salad even more delicious.

Drew’s potato salad with Nola mayonnaise is a simple, yet tasty side dish that’s perfect for any occasion. The combination of the creamy Nola mayonnaise, tangy mustard, and crunchy vegetables is sure to be a hit with everyone who tries it. And the best part is that it’s so easy to make – you can have it ready in just a few minutes!

Enjoy…oh and thanks Drew!