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The Secret to Perfectly Fried Pickles (Air Fryer Included!)

todayJanuary 15, 2025 12

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If you’ve never tried fried pickles (Frickles) , you’re in for a treat! These crispy, tangy bites are the perfect appetiser or snack, pairing the sharp bite of dill pickles with a golden, seasoned coating. Whether you’re frying them in oil or opting for a lighter air fryer version, this recipe is quick, easy, and absolutely addictive.

Fried Pickles

Ingredients

  • Oil for frying (vegetable or peanut oil)
  • 1/2 cup all-purpose flour
  • 1 teaspoon Italian seasoning (or Greek seasoning)
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon hot sauce (or pickle juice for less heat)
  • 1/2 cup water
  • 500 grams dill pickle slices (drained and patted dry)

Cooking Instructions

Traditional Frying Method

  1. Prepare the Batter
    Combine the flour, Italian seasoning, garlic powder, salt, and pepper in a bowl. Add the hot sauce and water, whisking until smooth.
  2. Heat the Oil
    Pour oil into a heavy-bottomed pot or pan to a depth of about 2 inches. Heat it to 375°F (190°C).
  3. Coat the Pickles
    Dip the dried pickle slices into the batter, ensuring they’re well-coated. Shake off any excess batter.
  4. Fry to Perfection
    Place the coated pickles in the hot oil, frying for 1.5 to 2 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels.
  5. Serve Hot
    Serve immediately with your favorite dipping sauce, such as ranch, ketchup, or a zesty Comeback Sauce.

Air Fryer Option

  1. Prepare the Pickles
    Coat the pickle slices in the same batter as above.
  2. Preheat the Air Fryer
    Set your air fryer to 400°F (200°C). Lightly spray the basket with cooking oil.
  3. Cook the Pickles
    Place the battered pickle slices in a single layer in the air fryer basket, ensuring they don’t touch. Spray the tops lightly with cooking oil. Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
  4. Serve and Enjoy
    Remove from the air fryer and serve immediately with your favorite dipping sauce.

Tips for the Perfect Fried Pickles

  • Dry Your Pickles: This ensures the batter sticks properly and reduces oil splatter.
  • Adjust the Spice: Add more or less hot sauce depending on your heat preference.
  • Serve Fresh: Fried pickles are best enjoyed right after cooking to retain their crispiness.

Whether fried or air-fried, these crispy pickles are guaranteed to be a hit at your next gathering. Try them out and let us know how you like them!

Written by: Ian Fraser

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