Looking for a fresh and colourful salad to brighten up your day?
Try this Rasta Salad With Nola Mayonnaise!
With a mix of red, yellow, and green fusilli pasta, along with a variety of flavourful ingredients like spring onions, chopped apple or pear, and cheddar cheese, this salad is both yummy and looks great.
Plus, the addition of grilled halloumi cheese adds a savoury twist.
Follow this recipe below…
Ingredients:
- 1 pack of red, green & yellow fusilli pasta
- A handful of spring onions
- 1 teaspoon of celery salt
- 1 cup of chopped apple or pear
- 1 cup of Nola mayonnaise
- 1/2 cup of peas
- 1/2 cup chopped cheddar cheese
- 1/2 cup red pepper
- Grilled halloumi cheese
Method:
- Cook the fusilli pasta according to the package instructions, ensuring that it is cooked to just under al dente. Drain the pasta and set it aside to cool.
- In a large mixing bowl, combine the cooked pasta, chopped spring onions, celery salt, chopped apple or pear, peas, and chopped red pepper.
- Add the Nola mayonnaise to the bowl and mix all the ingredients together until they are well combined.
- Once the salad is mixed, add the grilled halloumi cheese on top, along with any additional garnish you’d like.
- Serve the salad chilled and enjoy your delicious Rasta Salad With Nola Mayonnaise!
