Eve’s Vodka & Nola Mayo Pasta Sauce

todayMarch 30, 2023 105

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  • 2 Large Shallots chopped finely & fried
  • 1 cup vodka added to shallots
  • 1 tin of crushed tomatoes
  • 1 tablespoon of tomato paste
  • 2 crushed garlic cloves
  • 1 cup of veggie stock
  • 1 cup of Nola Mayo
  • 1/2 cup of Cream Cheese
  • 1/2 cup parmesan cheese
  • Drizzle of olive oil
  • Chopped parsley or basil
  • 1 chopped chorizo



  1. Begin by frying the chopped shallots in a drizzle of olive oil until they are soft and translucent.
  2. Add the cup of vodka to the pan and cook until the alcohol has evaporated, stirring occasionally.
  3. Next, add in the tin of crushed tomatoes, tomato paste, and crushed garlic cloves. Stir well to combine.
  4. Add in the cup of veggie stock and let the mixture simmer for 15-20 minutes.
  5. After 15-20 minutes, add in the cup of Nola Mayo and half a cup of cream cheese. Stir wellto combine and let the sauce simmer for an additional 10-15 minutes.
  6. Add in the half a cup of parmesan cheese and stir until it has melted and combined well.
  7. In a separate pan, fry the chopped chorizo until it is crispy.
  8. Once the sauce is ready, add in the crispy chorizo and stir well.
  9. Serve the sauce over cooked pasta of your choice and garnish with chopped parsley orbasil.

Enjoy your delicious Eve’s Vodka Mayo Pasta Sauce!

Written by: Ian Fraser

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