Eco Geek – 24 September 2026
Studies spearheaded by The World Institute of Kimchi have shown promising results using a bacterium derived from the fermented dish in removing nanoplastics from the body by binding to them in the intestine. https://iono.fm/e/1721297 Read more here: https://www.sciencedaily.com/releases/2026/09/260917101058.htm