Locusts in Your Noodles? Singapore Approves 16 Insect Species as Food
Singapore is once again at the forefront of culinary innovation, and this time, it's all about insects. In a bold move aimed at sustainability and diversifying food sources, the Singapore Food Agency (SFA) has given the green light for the consumption of 16 insect species. This includes the likes of crickets, grasshoppers, and yes, even locusts. This decision is a significant step in promoting alternative proteins, which are crucial for […]