Deep Fried Charcuterie Board Anyone?
Well, well, well... It's true, everything (well almost everything) is better when it is deep fried! With the current cold front hitting Windhoek HARD, I've been graving some comfort food, and since I'm playing around with Charcuterie boards, using Hartlief's wide and diverse sausage range, I thought I'd give coating and deep frying them a go. I can confirm that my family and I were not left disappointed! Here's […]