If you’ve never tried fried pickles (Frickles) , you’re in for a treat! These crispy, tangy bites are the perfect appetiser or snack, pairing the sharp bite of dill pickles with a golden, seasoned coating. Whether you’re frying them in oil or opting for a lighter air fryer version, this recipe is quick, easy, and absolutely addictive.
Ingredients
- Oil for frying (vegetable or peanut oil)
- 1/2 cup all-purpose flour
- 1 teaspoon Italian seasoning (or Greek seasoning)
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon hot sauce (or pickle juice for less heat)
- 1/2 cup water
- 500 grams dill pickle slices (drained and patted dry)
Cooking Instructions
Traditional Frying Method
- Prepare the Batter
Combine the flour, Italian seasoning, garlic powder, salt, and pepper in a bowl. Add the hot sauce and water, whisking until smooth. - Heat the Oil
Pour oil into a heavy-bottomed pot or pan to a depth of about 2 inches. Heat it to 375°F (190°C). - Coat the Pickles
Dip the dried pickle slices into the batter, ensuring they’re well-coated. Shake off any excess batter. - Fry to Perfection
Place the coated pickles in the hot oil, frying for 1.5 to 2 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels. - Serve Hot
Serve immediately with your favorite dipping sauce, such as ranch, ketchup, or a zesty Comeback Sauce.
Air Fryer Option
- Prepare the Pickles
Coat the pickle slices in the same batter as above. - Preheat the Air Fryer
Set your air fryer to 400°F (200°C). Lightly spray the basket with cooking oil. - Cook the Pickles
Place the battered pickle slices in a single layer in the air fryer basket, ensuring they don’t touch. Spray the tops lightly with cooking oil. Air fry for 8–10 minutes, flipping halfway through, until golden and crispy. - Serve and Enjoy
Remove from the air fryer and serve immediately with your favorite dipping sauce.
Tips for the Perfect Fried Pickles
- Dry Your Pickles: This ensures the batter sticks properly and reduces oil splatter.
- Adjust the Spice: Add more or less hot sauce depending on your heat preference.
- Serve Fresh: Fried pickles are best enjoyed right after cooking to retain their crispiness.
Whether fried or air-fried, these crispy pickles are guaranteed to be a hit at your next gathering. Try them out and let us know how you like them!
