For some, mornings run stress-free and with military precision – for the rest it is chaos! However your morning is, NOVA Sunrise is your smooth ride to work…
We will bring you the basics – news headlines, sport, weather and traffic: and AWESOME MUSIC! The kind that makes you sing out loud in the car… the kind that has you singing along at the top of your voice… the kind that you stay in the car for after you’ve arrived at your destination to finish the song!
In fact, NOVA Sunrise is all about the music – the biggest hits from the past 40 years and today. So get on board with NOVA Sunrise… 6AM to 10AM weekdays – the best way to start your day with a smile.
Great Grub with Nova brought to you by Rhodes FOOD GROUP
Stay tuned every Friday….. Deon will be giving away a hamper after his “Great Grub with Nova” segment daily at 08h45
30 ml (2 Tbsp.) sunflower oil
1 onion, chopped
500 g beef mince
1 x 410 can Rhodes Quality Mild & Spicy Chakalaka
2 potatoes, peeled, chopped and boiled
salt and freshly ground black pepper
800 g (2 rolls) prepared puff pastry, thawed
1 egg, whisked
Heat the oil in a medium saucepan and fry the onions until soft and golden. Add the mince and brown. Add the Rhodes Quality Mild & Spicy Chakalaka and bring the mince to the boil. Add the potatoes, reduce the heat and simmer gently to heat through. Season to taste. Cool. Use a round saucer or cutter to cut out 12 rounds of pastry. Spoon a tablespoon of the Chakalaka mince on to the middle of each pastry round. Brush the edges with the egg. Close the circle to a semi-circle over the top of the mince and press the edges together to seal the filling inside. Place the pasties on a baking tray lined with baking paper. Bake in an oven preheated to 200° for 20 minutes, or until the pastry is golden and cooked through. Serve hot.