As the winter freeze settles in, there’s nothing quite like curling up with a steaming mug of hot chocolate to warm your soul. Whether you’re snuggling under a blanket with a good book, hosting a Winter dinner with friends, or just looking to treat yourself, this ultimate hot chocolate recipe is your go-to for a luxurious and heartwarming drink.
Here’s how…
The Ultimate Hot Chocolate Recipe
Ingredients:
- 2 cups whole milk (or any milk of your choice)
- 1/2 cup heavy cream
- 1/2 cup good quality dark chocolate, chopped (at least 70% cocoa)
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup granulated sugar (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: whipped cream, marshmallows, chocolate shavings, a pinch of cinnamon, or a drizzle of caramel sauce
Instructions:
- Heat the Milk and Cream:
- In a medium-sized saucepan, combine the milk and heavy cream. Heat over medium heat until it begins to steam, but do not let it boil.
- Prepare the Chocolate Mixture:
- While the milk and cream are heating, combine the chopped dark chocolate, cocoa powder, and sugar in a heatproof bowl.
- Combine the Mixtures:
- Once the milk and cream mixture is hot, pour about 1/2 cup of it over the chocolate mixture. Let it sit for a minute to allow the chocolate to melt.
- Whisk the mixture until smooth and the chocolate is fully melted and combined.
- Combine Everything:
- Pour the chocolate mixture back into the saucepan with the remaining milk and cream. Whisk continuously until everything is well combined and the hot chocolate is smooth and creamy.
- Add Flavour:
- Stir in the vanilla extract and a pinch of salt. Taste and adjust the sweetness if needed by adding more sugar.
- Serve:
- Pour the hot chocolate into mugs.
- Add your favourite toppings such as whipped cream, marshmallows, chocolate shavings, a sprinkle of cinnamon, or a drizzle of caramel sauce.
- Enjoy:
- Serve immediately and enjoy this rich and decadent hot chocolate.
Tips for the Perfect Hot Chocolate:
- For a richer hot chocolate, you can use half-and-half or even replace some of the milk with more heavy cream.
- To make it extra special, consider adding a splash of your favourite flavoured liqueur, such as peppermint schnapps, Baileys, or Kahlúa, for an adult version.
- If you prefer a thicker hot chocolate, let it simmer on low heat for a few extra minutes, stirring constantly to prevent burning.
Why This Hot Chocolate Stands Out
What makes this hot chocolate recipe truly exceptional is the combination of high-quality dark chocolate and the perfect balance of creaminess and sweetness. The addition of a pinch of salt enhances the chocolate flavour, while the vanilla extract adds a comforting aroma. This recipe is versatile, allowing you to customise it with your favourite toppings and adjust the sweetness to your liking.
Enjoy and stay warm!